Private dining is more than just a meal—it’s an experience— the ultimate way to elevate an evening. Whether you’re after a hidden gem in Canberra, a breathtaking beachfront setting, or a moody French brasserie, these venues deliver exceptional food in a secluded, intimate atmosphere. Here are five private dining experiences in Australia that promise exquisite cuisine, stellar service and unforgettable moments.
Rubicon Restaurant – Griffith, ACT
Tucked away in Canberra’s charming Griffith suburb, Rubicon is a discreet dining haven that has been impressing guests since 1999. Established by Owen Kenyon, this award-winning restaurant offers an understated yet sophisticated setting that’s perfect for private celebrations and intimate dinners. The venue’s four small dining rooms can be tailored for complete exclusivity or expanded for larger gatherings, all while maintaining an atmosphere of refined elegance.
The menu is a masterclass in Modern Australian cuisine, offering dishes that range from delicate small plates to indulgent multi-course meals. Expect beautifully plated contemporary fare, with an emphasis on local produce and global influences, all paired with an expertly curated wine list. Whether it’s a corporate dinner or a special occasion, Rubicon promises a seamless blend of privacy, atmosphere and world-class dining.
Public Dining Room – Balmoral Beach, NSW
If you’re looking to impress with views as spectacular as the menu, Public Dining Room at Balmoral Beach is the place to be. Nestled along The Esplanade, this architecturally designed venue blends a relaxed coastal ambiance with fine dining finesse. Overlooking Sydney Harbour with glimpses of Manly and North Head, this Chef Hat-awarded restaurant offers a refined yet welcoming setting for private events.
The seasonally driven menu highlights the best of local produce, from Abrolhos Island scallops served on the shell to the signature Alaskan king chilli crab spaghettini. Meat lovers will relish the char-grilled Black Angus rib eye with chimichurri, while the slow-cooked lamb shoulder remains a crowd favorite. To finish, the decadent pavlova with burnt Swiss meringue and spiced cherry compote ensures a sweet, memorable end to the experience.
Kooroomba Vineyard Restaurant – Boonah, QLD
For a private dining experience that feels like a romantic escape to the South of France, Kooroomba Vineyard Restaurant in Boonah is a must-visit. Set amidst breathtaking lavender fields and rolling vineyards, this six-hectare estate offers a dreamy backdrop for special occasions. With stunning views of the Scenic Rim mountains, it’s an idyllic location for intimate dinners, wedding receptions, or a weekend getaway with a touch of gourmet indulgence.
Kooroomba’s Modern Australian menu embraces hyper-local ingredients with a creative touch. Begin with delicately seared scallops served with oyster mushrooms and roast fish foam before moving on to a standout main of tender duck breast paired with black figs, baby beets and lavender-baked potatoes. A glass of estate Shiraz perfectly complements the meal, while a lavender ice cream sandwich with strawberry syrup and lemon myrtle snow provides a whimsical yet refined dessert.
A fusion of classic French bistro and modern Australian steakhouse, Débutant in Wollongong is all about indulgence and intimacy. This sister venue to Rookie Eatery is designed for the modern bon vivant, offering a stylish and moody setting with plush seating, warm lighting and elegant floral displays. The restaurant’s exclusive Private Dining Room is separate from the main dining area, ensuring a secluded and sophisticated ambiance, complete with a private bar stocked with top-shelf spirits.
The menu is a celebration of premium Australian beef and meticulous French techniques. Start with scallops on the half shell, drizzled with chilli maple bacon butter, before moving on to the star of the show—a perfectly cooked dry-aged T-bone. Served with Wagyu fat fries, spiced Dutch carrots and grilled zucchini, this dish is pure decadence. For seafood lovers, the snapper with beurre blanc and Paris mash is an equally delightful option. With group dining packages reflecting the seasons, Débutant is a prime choice for exclusive dining in the Illawarra region.
For those who prefer to bring the private dining experience to their own space, Catered by Matt delivers a flawless at-home feast. Specializing in canapé-style events, this Sydney-based catering service offers an interactive and elegant dining experience without the formality of a sit-down meal. Whether it’s a corporate gathering, a milestone celebration, or an intimate soirée, expect impeccable service and a menu that’s as creative as it is delicious.
Each bite-sized dish is designed to impress, from seared scallops with kombu butter emulsion to crispy pork belly lollipops drizzled with apple gel and kale powder. The offering extends to classic crowd-pleasers like beef sliders and satay chicken skewers, ensuring there’s something for every palate. With years of expertise and a commitment to quality, Catered by Matt guarantees that your next private event will be one to remember.
Private dining is more than just a meal—it’s an experience designed for exclusivity, indulgence and unforgettable moments. Whether you’re drawn to the seaside elegance of Public Dining Room, the vineyard serenity of Kooroomba, or the French brasserie charm of Débutant, these venues ensure that privacy and luxury go hand in hand. And for those who prefer to bring the feast to them, Catered by Matt provides a bespoke dining experience like no other.
For your next special occasion, step away from the crowds and into a world of curated, intimate dining—because some moments deserve nothing less.
