Nothing beats the hands-on thrill of cooking your own feast over a sizzling grill or bubbling hotpot. Whether you're in the mood for premium Wagyu, fresh seafood or spicy stews, these Korean restaurants bring the fire - literally - to your dining table. From Melbourne's bustling CBD to Sydney’s Korean food hub in Strathfield and Adelaide’s hidden gems, here are the best spots to get your fix of interactive Korean BBQ and hotpot.
Hallah Contemporary Korean Cuisine – North Melbourne, Vic
If wandering around the Queen Victoria Markets has you craving an authentic BBQ experience, step across the road to Hallah for premium, charcoal-grilled Korean fare. Named after a mountain on South Korea's Jeju Island, this stylish two-storey venue blends traditional warmth with modern comfort. Whether you're here to fire up the grill or enjoy a Korean classic, Hallah delivers bold flavours in a lively yet intimate setting. With premium cuts like Wagyu Scotch fillet, oyster blade and succulent lamb ribs cooked to perfection at your table, every bite is a showcase of top-quality meat paired with handcrafted sauces and a variety of authentic Korean sides. For those looking beyond BBQ, the à la carte menu features favourites like bibimbap and crispy fried chicken, with halal-friendly options available.
Must-try dish: Premium Wagyu BBQ, grilled over tabletop charcoal, served with an assortment of complimentary Korean side dishes and signature sauces.
Jang Ta Bal – Strathfield, NSW
Those in the know head to Jang Ta Bal Strathfield for generous platters of Korean BBQ, where tabletop grills and the aroma of sizzling meat create an electric atmosphere. Located on Lyons Street, this lively eatery is a haven for meat lovers, offering everything from premium Wagyu and ox tongue to pork jowl, belly and even duck. Expect to find seafood delights like abalone, King prawns and whole squid, alongside a spread of classic Korean side dishes. Beyond the BBQ, the menu features comforting staples like pork and tofu kimchi stew, vegetable fried rice and stir-fried glass noodles with beef - best enjoyed with an ice-cold beer or a glass of wine.
Must-try dish: Seafood set with abalone, King prawn and whole squid, bringing fresh ocean flavours straight to the grill.
HongDae Korean Restaurant and Bar – Melbourne CBD, Vic
Bringing the energy of Seoul’s famous nightlife district to Little Lonsdale Street, HongDae Korean Restaurant and Bar is all about big servings, bold flavours and a buzzing vibe. The recycled timber fit-out, vibrant wall murals and authentic Korean touches set the scene for a feast that hits all the right notes. Start with prawn gyozas and a squid and chive pancake before diving into braised pork belly with noodles, or stir-fried spicy baby octopus. Feeling adventurous? Try the chicken feet with rice balls or deep-fried squid tentacles - both perfect alongside a hibiscus hi-ball cocktail. Finish on a sweet note with fruit bingsu, an icy treat topped with ice cream and cream.
Must-try dish: Braised pork belly with bean shoots and a side of steamed rice, a rich and hearty dish that packs a punch.
Hidden away on Hyde Street, HORANG (Korean for ‘tiger’) is a must-visit for those looking to experience interactive Korean dining in Adelaide’s CBD. With a funky interior featuring a tiger-print counter, blond wood tables and neon lighting, HORANG delivers a fun and flavour-packed experience. The menu balances sizzling meats with a strong selection of vegetarian options, all best enjoyed with a cold beverage from the drinks list. Start with crispy prawns in creamy lemon sauce or signature Korean fried chicken in sour soy and fresh chilli, before moving onto smoky grilled brisket with ssamjang, green salad and steamed rice. If you're in the mood for a spicy hit, the classic beef bulgogi or spicy seafood soup loaded with prawns, calamari, mussels, vegetables and glass noodles will not disappoint.
Must-try dish: Signature spicy pork - thinly sliced pork belly, grilled with smoky chilli sauce, served with green salad and steamed rice.
When it comes to interactive Korean dining, these restaurants set the standard for sizzling tabletop BBQ and flavour-packed hotpots. Whether you’re a Wagyu enthusiast, a seafood lover or a spice seeker, each of these venues delivers an experience that’s as fun as it is delicious. So, grab some friends, fire up the grill and get ready for a feast that will leave you craving more.
