The Nourished Chef, Clarissa Kocovski has been curating and recipe developing low carb, gluten and dairy-free recipes for the last six years.
Recently she has been inspired to embrace plant-based living and has adapted this philosophy throughout her recipes, such as this decadent rich mud cake, topped with dairy-free Easter eggs and treats.
![This One’s for the Vegans this Easter – A Celebration Cake to Knock Their Eggs Off!](https://media1.agfg.com.au/images/content/2470/7117.jpg)
Made with Califia Farms vanilla almond milk, coconut oil, bananas and apple cider vinegar, it is an easy recipe that even the kids can help with over the Easter break; the chocolate frosting uses vegan butter and chocolate,
![This One’s for the Vegans this Easter – A Celebration Cake to Knock Their Eggs Off!](https://media1.agfg.com.au/images/content/2470/7118.jpg)
Long-term sustainability is something Clarissa is very passionate about and working with the power of plants in her kitchen has been an eye-opening journey. She hopes by showcasing the true ingredients she uses and sharing her recipes will educate and inspire home cooks.