By Marie-Antoinette Issa.
An Aussie Summer is practically synonymous with seafood staples like prawns and salmon, but what about overlooked and underloved gems like leatherjacket or wrasse?
For those interested in exploring an alternative approach to cooking with crustaceans 'A Fish For All Seasons: 35 Seafood Species You Need to Love More' by Sydney Fish Market features 70 fin-tastic recipes that show just how approachable lesser-known fish can be.
Accompanied by Emily O’Neill’s captivating illustrations and stunning food photography, this beautifully crafted cookbook invites you to cast a wide net and explore under-appreciated ocean offerings. Alongside the seafood-centric recipes spotlighting 35 incredible species we often pass by, the book offers 30 vibrant sides, salads and sauces to build complete and memorable meals.
So, if you’re a seafood lover ready to dive deep into crafting spectacular seafood creations from the comfort of your kitchen then ‘A Fish For All Seasons by Sydney Fish Market’ (RRP $59.95) might just be the catch of the day.
Ready to take the bait and create a feast that will leave your guests hooked? To give you a taste, here are three standout recipes that blend bold flavours with simple, accessible techniques:
This recipe lets you experience a taste of Greece with tender octopus marinated in ouzo and oregano. The smoky, herby flavours bring out the best in the octopus, making it a great introduction to cooking with this surprisingly versatile ingredient.
A refreshing side to pair with any finny friend, this tomato salad is easy to prepare and packed with bright flavours. It goes especially well with grilled fish, bringing a touch of Summer to your plate.
A staple sauce that pairs beautifully with nearly all seafood, this homemade aioli is creamy, garlicky, and full of flavour. Ideal for dipping or spreading, it’s an essential recipe to add to your repertoire.
