Get ready Perth…sweary TikTok cooking sensation Nat’s What I Reckon is about to appear at the Good Food & Wine Show bringing his own quirky style to this annual event.
The Perth Good Food & Wine Show, presented by Kleenheat, runs from July 19-21 at the Perth Convention & Exhibition Centre promising three days of good food, good wine and good times.
Taste, sip and discover the best food, wine and spirits Australia has to offer, from the Barossa to the Margaret River, from fiery chilli oils to rich, creamy cheeses – there is something for every foodie at this event including live cooking demonstrations, masterclasses, wine and food tasting rooms.
With more than 2 million dedicated followers and a cumulative 100 million views across platforms, Nat’s What I Reckon has carved out a distinct niche in culinary and entertainment spheres, captivating audiences with his humorous take on everyday life and his unapologetic approach to cooking.
The Sydney-based cook and comedian loves to share his passion for food online with simple, cost-effective and delicious recipes such as spaghetti Bolognese, chicken wings and nachos. Bringing his entertaining persona to the Harvey Norman Kitchen next weekend, Nat’s What I Reckon will be demonstrating a mind-blowing chicken burger recipe that is promised to have you "swearing at your burger.”
Rising to fame during the COVID-19 lockdowns, his candid videos against processed food struck a chord globally, reinvigorating home cooking. This tattooed lockdown saviour we didn’t know we needed, rescued us from packet food, jar sauce and total boredom with his hilarious viral recipe videos.
Nat's upcoming appearance at the Perth Good Food & Wine Show is an excellent opportunity to delve into his journey from internet sensation to bestselling author and advocate for mental health awareness, with all proceeds from his debut book 'Un-cook Yourself: A Ratbag’s Rules For Life' being donated to Beyond Blue.
To book your tickets for the show, click here.
