When the craving for a steaming bowl of ramen strikes, there’s nothing quite like the comfort of slurping silky noodles swimming in deeply flavoured broth. Whether you're after the fiery heat of a spicy miso, the umami depth of a tonkotsu, or a perfectly balanced shoyu ramen, these venues deliver top-tier bowls with all the trimmings. Here’s where to head when only ramen will do.
Bamboo House – Maroochydore, QLD
A staple for Japanese cuisine lovers in Maroochydore, Bamboo House on Aerodrome Road brings the flavours of Japan to the Sunshine Coast. Step inside and you’re met with an authentic vibe—red lanterns cast a warm glow over polished wood and bamboo accents, creating a traditional setting that transports you straight to the bustling ramen joints of Tokyo. The extensive menu caters to all tastes, from sushi to bento boxes, making it a go-to for anyone craving a well-rounded Japanese dining experience.
Ramen enthusiasts, however, are here for one thing: the spicy miso ramen. A rich, deeply savoury broth sets the foundation for perfectly chewy noodles, topped with a soft-boiled egg, fresh shallots and a classic fish cake for a touch of sweetness. If you’re in the mood to mix things up, follow it with mochi ice cream or a decadent slice of tiramisu cake for a satisfying finish.
Tsuki Dining – Wollongong, NSW
Nestled in Wollongong’s Crown Lane, Tsuki Dining is a modern yet relaxed spot to enjoy authentic Japanese fare without boarding a flight to Tokyo. On warmer days, patrons sip beer under blue and white umbrellas at the kerbside seating, while inside, whitewashed brick walls and recycled timber floors set the scene for an inviting dining experience. The menu boasts a creative selection, from fresh tuna sashimi to deep-fried prawn curry, ensuring there’s something for every palate.
But when the weather calls for comfort, it’s all about the ramen. The standout here is a hearty shoyu-based bowl, layered with slow-cooked chashu pork, crisp bean sprouts, and a soft-yolk egg for that perfect balance of texture and flavour. The umami-laden broth, simmered to perfection, is best paired with a glass of sparkling sake, elevating this classic dish to new heights.
Tucked away in Melbourne’s Hardware Street, IKKAI is a shrine to Japanese gastronomy where tradition and innovation collide. The sleek and intimate space buzzes with the energy of Tokyo’s izakayas, offering everything from premium Wagyu sukiyaki to inventive small plates. The bar menu tempts with a beer tower perfect for sharing, while umami fries and tacoyaki provide the ideal prelude to a hearty main.
For those on a ramen quest, the spicy miso ramen is a must-try. Featuring springy noodles submerged in a bold and fiery miso broth, it’s topped with tender slices of Australian Wagyu, fresh greens and a soft-boiled egg for a hit of richness. Seafood lovers can explore options like the unagi eel donburi, but for purists, this ramen bowl is an unbeatable pick on a cool Melbourne evening.
A hidden gem in Burwood, Inoichi Ramen has earned a cult following among Sydney’s noodle aficionados. This intimate eatery is all about ramen mastery, with a focus on technique and top-tier ingredients. From the moment you step inside, the aroma of slow-simmered broths fills the air, promising a deeply satisfying meal. The minimalist décor keeps the focus on the food, ensuring every bowl gets the attention it deserves.
The star of the menu is the tonkotsu ramen, a rich pork-based broth that’s been simmered for hours to achieve its signature creamy consistency. Topped with melt-in-your-mouth chashu pork, black garlic oil, and pickled ginger, this bowl delivers an umami punch that lingers long after the last slurp. Pair it with a side of crispy gyoza and a cold Asahi for the ultimate ramen experience.
From the Sunshine Coast to Sydney’s ramen hotspots, these bowls prove why ramen is the ultimate comfort food. Whether you prefer your broth spicy, creamy, or packed with seafood goodness, these venues promise an unforgettable noodle experience. Ready to grab your chopsticks and dive in?
