No New Year’s celebration is complete without a glass of bubbles at midnight! As we reminisce on the past 12 months and try to make resolutions for the next, remember – no ‘pagne, no gain, after all, fizz the season to be jolly.
Don’t make pour decisions come December 31…make sure one of these five bubbles is on your menu for fun:
Synonymous with elegance and refinement, Clover Hill Vineyard in Lebrina is one of Australia's very few premium sparkling wine producers in the traditional method. Established in 1986 on the site of an old dairy farm in North-eastern Tasmania, Clover Hill has a reputation for uncompromising quality, which has been recognised with awards like twice being awarded the state's vineyard of the year.
Put a bottle of Clover Hill Foudre Multi-vintage on your New Year’s Eve shopping list – taking its name from the large format French oak vessels the wine matures in, this Foudre Multi-vintage shows the true delights of oak-aged Chardonnay. A light golden hue in the glass, a toasty, brioche-filled nose leads to sea spray, flinty minerality and citrus fruits on the palate. The use of large-format oak allows the varietal characteristics of Chardonnay to shine with a supporting role played by Pinot Noir, adding volume to the mid-palate.
Nestled in the heart of King Valley in north-east Victoria, La Cantina on Honeys Lane is the home of the Corsini family vineyard and winery. Built from Glenrowan granite in traditional Tuscan style, the winery and cellar door offer a unique tasting experience of cool climate wines, made following family traditions of no added preservatives, retaining the full characteristics of each drop and vegan-friendly.
Make sure you have a bottle of La Cantina 2022 Corsini’s Sparkling Chardonnay on hand for New Year’s Eve toasts – estate grown and handmade in the methode traditionelle style, this bubbles is pale straw in colour with aromas of toasty fresh blossom and notes of crisp green apple on the palate. Pair this drop with cheese, shellfish, avocado and creamy pasta dishes such as fettuccine.
Lychee Hill Estate on Bruce Highway in Tinana South stands out as the sole winery on the Fraser Coast that produces award-winning lychee liqueurs, wines and ciders. With an increasing number of customers seeking exceptional customer service and quality products, it has become a must-visit Maryborough destination for domestic and international tourists alike.
The estate’s Sparkling Red Lychee wine is an exotic drop – served chilled, it is perfect for any special occasion, or simply enjoyed at any time. The delectable nectar of fresh lychees combined with the Barossa Valley Cabernet Sauvignon and Merlot grapes produces a semi-sweet red wine with a full-bodied aroma.
Named after the hometown where owners Wayne and Myriam Keoghan first met, Anvers Wines on Razorback Road in Kangarilla offers some of the finest wines in the McLaren Vale region. Established in 1998 and with an emphasis on low-yield production, the winery showcases a range of Cabernet Sauvignon, Shiraz, Chardonnay, Sauvignon Blanc and Viognier varieties across 16 luscious hectares.
Say cheers to a bottle of Anvers Wines NV Sparkling Pinot Noir Chardonnay - green apple on the nose with clover floral notes that lead to a ripe pear and lemon palate that is quite delicate, with an interesting acid finish. Try a glass with dishes like smoked salmon, white meat such as chicken and shellfish – think mussels and oysters.
Find the lush sweeping landscapes of Preston Peak Wines cellar door and function centre just ten minutes out of Toowoomba on Preston Peak Lane. Perched at a stunning elevated position above the Great Dividing Range and Lockyer Valley, the estate boasts 330 hectares of vineyard and land, providing an extensive panorama over the surrounding region, well suited to hosting special occasions.
Preston Peak’s Wild Flower Brut is a sparkling wine light straw in colour, crystal clear with a fine persistent bead. The bouquet displays stone fruit characteristics along with citrus notes, while the palate is soft, creamy and flavoursome with an elegant structure and bright acidity on the finish. This bubbles is great with everything from fried chicken to smoked salmon, caviar and brie cheese.
Cheers to 2025!
