From rich, marbled Wagyu cuts to smoky char-grilled steaks bursting with flavour, Australia's steak and grill scene is as diverse as it is tantalising. Whether you’re seeking a riverside escape, coastal vibes, or city sophistication, these venues promise unforgettable dining experiences. Let's dive into a curated selection of top-tier establishments where premium steak and exquisite accompaniments steal the show.
Reserve Dining - Melbourne, VIC
Reserve Dining, located in Richmond’s historic Amora Hotel Riverwalk, delivers a refined dining experience steeped in Melbourne charm. Set along the tranquil banks of the Yarra River, this sophisticated restaurant is perfect for a memorable meal. Dine alfresco to enjoy the picturesque surroundings or opt for the revitalized indoor ambience, where modern décor meets classic hospitality. The menu is a celebration of local produce, with every dish thoughtfully prepared to showcase the region’s best. Kick things off with an entrée of five-spiced pork belly paired with an apple and wombok salad, then move on to mains like octopus served with roasted capsicum, potatoes and chimichurri.
The highlight? The Gippsland eye fillet, paired with kipfler potatoes, crisp cos salad and a choice of port wine, peppercorn, or béarnaise sauce. This premium cut delivers melt-in-your-mouth tenderness, making it the ideal centrepiece for any steak lover’s meal. Each bite tells the story of Gippsland’s rich pastures and commitment to quality beef production.
The Riverview Hotel & Dining - Sydney, NSW
Step back in time at The Riverview Hotel & Dining in Balmain, a heritage gem dating back to 1880. This historic venue has long been a gathering spot for locals and visitors alike. Spread across two levels, The Riverview offers a vibrant bistro atmosphere downstairs, perfect for after-work drinks and bar snacks. Upstairs, the Birchgrove restaurant exudes elegance, offering a refined setting to enjoy classic and contemporary dishes crafted with care. Start with a plate of beef tartare, complemented by shallots, capers and a tangy pickled radish, before savouring a sous vide roasted beef short rib with sautéed spinach and jus.
For the ultimate steak experience, indulge in the Top Sirloin NSW Riverina Premium, a two-year grain-fed cut with a marble score of MB3+. Served with potato pave, marinated green olives, broccolini and jus, this steak exemplifies the rich flavours and expert craftsmanship of Australia’s fine steaks.
Find Geelong’s premier steakhouse at Emerge Dining, located on bustling Ryrie Street. This modern establishment boasts a moody, intimate atmosphere with matte grey walls, vibrant artwork and cosy tables set with sparkling glassware. Whether seated streetside on a balmy evening or nestled indoors, diners can expect impeccable service and a menu that caters to steak connoisseurs and seafood lovers alike. Begin your journey with char-grilled crocodile tail enhanced by chili, capers, red onion and beurre blanc, then transition to the main event: a feast of expertly prepared steak.
Don’t miss the Sher Wagyu Eye Fillet, featuring a marble score of 8. Renowned for its buttery flavour and unrivalled tenderness, this Ballan-sourced Wagyu cut is paired with refined accompaniments that elevate every bite. It’s a dish that epitomises Emerge Dining’s dedication to culinary perfection.
Nestled in the heart of Byron Bay, Ember on Jonson Street combines coastal elegance with a passion for bold, smoky flavours. The restaurant’s Josper grill is the star of the show, locking in juices while imparting a signature smoky essence to everything from seafood to steaks. Relax in the airy alfresco area surrounded by blond wood and potted palms or enjoy the vibrant indoor setting, where every detail reflects the laid-back coastal lifestyle. Begin with arancini infused with mozzarella, cheddar and Parmesan, complemented by a sweet roasted red pepper sauce, before moving on to show-stopping mains.
The Wagyu Sirloin on the Bone is a standout. Served with beef jus and paired with seasonal greens and a truffle shallot potato gratin, this dish is a testament to Ember’s philosophy of simple, quality ingredients executed flawlessly.
Rare Bar and Grill - Mackay, QLD
Elevate your dining experience at Rare Bar and Grill in Mackay. With its polished wood floors, green subway-tiled bar, and inviting greenery, this steakhouse exudes warmth and sophistication. Guests can enjoy street-side dining while people-watching with a cocktail in hand or retreat indoors for an intimate meal. From the menu, diners are treated to a variety of steak, seafood and pasta options that highlight fresh, local ingredients. Start with seared scallops drizzled with lemon caper dill butter or oysters with lychee finger lime granita, then dive into hearty mains.
The Australian Wagyu Striploin steals the spotlight. Served with steakhouse chips, a rocket, apple and Parmesan salad, this dish offers a perfect balance of rich, marbled beef and refreshing accompaniments. It’s the ideal indulgence for a special occasion or a well-deserved treat.
