Japanese cuisine has long been revered for its balance of simplicity, precision and flavour. When modern interpretations come into play, the results are nothing short of spectacular. Whether it's flame-kissed teppanyaki, delicately plated sashimi or inventive Japanese fusion dishes, these restaurants are pushing boundaries while staying true to the essence of Japanese culinary tradition.
From moody industrial-chic settings to heritage-listed buildings, these dining destinations offer not only an elevated experience but also plates that are nothing short of edible art.
Here’s where to find the best modern Japanese restaurants, from Sydney to Brisbane and beyond.
The Rocks Teppanyaki – The Rocks, NSW
Tucked in the historic heart of The Rocks, The Rocks Teppanyaki is a Kobe Jones venture that perfectly marries old-world charm with modern Japanese sophistication. Housed in a heritage-listed building dating back to the 1880s, this venue retains its character with salmon pink walls, intimate dining spaces and gleaming teppan grills. Five private dining rooms ensure a more personal teppanyaki experience, while the cocktail bar sets the mood with expertly crafted drinks before the culinary theatrics begin.
The menu champions premium Australian produce prepared on the teppan with finesse. The seafood selection is particularly impressive - think whole Western Australian rock lobster sizzling to perfection, or kingfish sashimi served at its peak freshness. Carnivores will revel in the tender, grass-fed Wagyu sirloin, cooked just right and paired with garlic and seaweed butter rice. Finish on a traditional note with a scoop of silky green tea ice cream.
For an unpretentious yet deeply satisfying modern Japanese experience, Shyun in Carnegie is a hidden Melbourne gem. A short stroll from Carnegie train station, this snug and inviting spot offers traditional Japanese seating in a setting that feels both familiar and authentic. The ambience is understated, allowing the vibrant flavours on the plate to take centre stage. Guests can sip on a sparkling sake or a Japanese beer while browsing an extensive menu that celebrates fresh seafood, perfectly cooked meats and comforting rice and noodle dishes.
If you're in the mood for variety, the bento boxes are a must-try, letting you mix and match favourites like miso chicken katsu, sukiyaki beef and teriyaki fish. The standout dish is the teriyaki salmon steak - flaky, caramelised and served alongside a crisp salad and rice, delivering a harmonious balance of sweet, savoury and umami flavours in every bite.
Raku Dining – Canberra CBD, ACT
Few places in Canberra execute modern Japanese cuisine with the level of precision and artistry found at Raku Dining. This sleek, stylish venue in the heart of the CBD is all about refined elegance, with its minimalist interiors, clean lines and moody lighting setting the stage for a contemporary dining experience. A favourite among Canberran foodies, Raku’s menu seamlessly blends traditional Japanese techniques with inventive modern twists, all while using top-tier Australian produce.
One dish that exemplifies this philosophy is the teriyaki King salmon. This New Zealand teriyaki glazed King salmon is served with pickled red radish, add sides such as chargrilled corn with spicy miso butter and tender broccolini for a meal made in heaven; or perhaps slow-cooked lamb short ribs hit the mark, with chilli, garlic and sweet soy sauce.
Nestled in the iconic Queen Victoria Building, Yama offers a modern Japanese experience that perfectly complements its heritage-listed surroundings. With stained-glass windows and soaring ceilings providing a grand backdrop, diners can enjoy an extensive selection of sushi, sashimi and tempura while taking in the timeless beauty of the QVB. A thoughtfully curated menu highlights seasonal ingredients and the tea and coffee selection is just as impressive as the food.
For something hearty yet refined, the teppan-grilled marinated beef with pickled ginger and roasted sesame seeds is a must-try. If you prefer something lighter, the signature green tea soba noodle salad delivers a refreshing and delicate combination of textures and flavours.
Newstead’s Nonda is a modern Japanese marvel, seamlessly blending contemporary culinary techniques with the rich traditions of Japanese cuisine. Located in the bustling Gasworks Plaza, this venue boasts moody industrial-chic interiors and an atmosphere that makes it ideal for both intimate dinners and lively gatherings. Prioritising local, seasonal ingredients, the menu is designed for sharing, encouraging diners to embark on a multi-course culinary journey.
One dish not to miss is the crispy pork belly, served with a chilli bean sauce that packs just the right amount of heat. Accompanied by potato floss, steamed rice, broccolini and a tangy yuzu goma dressing, this dish is a masterclass in texture and contrast, bringing together richness, spice and freshness in every bite.
Modern Japanese cuisine is all about honouring tradition while embracing creativity. Whether it's expertly grilled teppanyaki, innovative donburi creations or fusion dishes with an Australian twist, these restaurants are redefining Japanese dining while keeping the essence of the cuisine intact.
Next time you’re in the mood for sushi, sashimi or something sizzling straight from the teppan, these venues promise an experience that goes beyond the plate.
