Have you ever had that déja brew feeling, when you thought you drank your morning cappuccino but you hadn’t? Better latte than never…words can’t espresso how much we all rely on our daily cup of Joe and come Tuesday, November 8, we can all celebrate on National Cappuccino Day.
Traditionally prepared with espresso, hot milk and steamed milk foam – a cappuccino is an Italian coffee drink originating from the Capuchin friars, with a name meaning a hood or something that covers the head.
Did you know in Italy, people only drink cappuccino before 11am and it is usually accompanied by a freshly baked croissant?
Here are five more fun facts and five cafes to get your caffeine buzz:
•The largest cappuccino in the world was created in 2013 in Milan by 33 baristas, using 800 litres of coffee and 3500 litres of milk.
•There is a World Championship for the best cappuccino, held annually in London.
•If you drink a cappuccino without sugar, you’ll stop feeling hungry for a while.
•The perfect cappuccino should contain 25mm of espresso.
•Luigi Bezzera invented the espresso coffee machine in 1901.
Healthy and fusion brunch fare awaits Camberwell foodies at Santucci’s on Toorak Road. This locally-loved elegant but comfy Italian café exudes charm with dark-wood furniture and grey walls hung with eclectic art; while the sunny brick laneway strung with potted greenery is the ideal place to catch up with family and friends over a brew.
Pair a steaming cup of cappuccino with chilli chorizo scrambled egg, red onion, crispy kale, chilli verde and Parmesan; or devour 12-hour beef Benedict waffles, with poached egg, baby spinach, chipotle Hollandaise and sweet potato chips.
On a mission to deliver delicious food, excellent service and the best coffee in town, drop by Emerald’s newest café destination Inner Bean Hub Licenced Café on Opal Street to indulge your taste buds. Catering to food intolerances, dietary requirements and lifestyle choices, imagine what the Inner Bean can do for you; from board room meetings to special events and family catchups, there is a trendy atmosphere to suit all needs.
Rise and shine with a cappuccino to start the day and pesto Turkish, with grilled halloumi, mushrooms, cherry tomatoes, fresh spinach and poached eggs; or Mediterranean bruschetta, with Danish feta, olives, smoked salmon and balsamic.
Fun vibes, delicious food and sunny mornings are on the menu at Frankies Café on Clarence Street in Port Macquarie. Expect a bright and breezy vibe of white and blond wood table settings, terracotta walls and cane chairs in keeping with the coastal lifestyle, while vibrant abstract artwork adorns the walls and exudes a calming ambience.
Early risers stop in after a beach walk to refuel with a coffee and strawberry, pistachio breakfast cannoli – mascarpone and ricotta filled toasted croissant, Grand Marnier strawberries, pistachios, raspberry and floss.
Serving a unique cuisine blended with Modern Australian and Asian influences, Capri Café & Lounge on Aquitania Way in Melbourne’s Docklands offers a warm and inviting vibe for everything from a coffee to full breakfast or lunch. Located in the heart of the waterfront precinct, revel in the sight of water, boats, docks and sunshine at this friendly neighbourhood café.
Drop by for a morning brew on the water and delve into the likes of the Green Nest – smashed avocado, roasted cherry tomatoes, feta, pomegranate seeds, spinach, rocket, alfalfa sprouts, poached egg and brioche toast.
Known as one of the Eyre Peninsula’s most-loved dining destinations, head to L’Anse French Café on Liverpool Street in Port Lincoln for all things croissant. Eat, drink and relax at this stylish venue, where a glass-fronted bakery allows guests to watch the Chef in action creating delicious sweet and savoury treats.
Setting an ambitious standard for breakfast and brunch from an ever-evolving menu, enjoy a coffee of choice with dishes like savoury corn and herb fritters, smoked salmon, sweet harissa, poached egg and a petit salad.
To find a brew near you, click here.
