When it comes to dining, some menus go beyond the ordinary, offering a feast for the senses that leaves a lasting impression. Across Australia, restaurants are redefining the art of eating with carefully curated menus that bring together rich character, fresh ingredients and a celebration of culture. From hearty Indian curries to the intricate flavours of Chinese and Asian cuisine, these menus are designed to satisfy both cravings and curiosity. Whether you’re a fan of bold spices, delicate dumplings, or a mix of both, these restaurants promise to deliver meals that are nothing short of extraordinary.
Let’s explore some of the best venues in the country where the menus truly steal the spotlight.
For more than 25 years, GurTaj Indian on Pittwater Road has been a cornerstone of North Indian cuisine in Collaroy. This family-owned restaurant, with its polished wood floors, banquette seating and authentic décor accents, creates a warm and inviting atmosphere perfect for family dinners or casual catch-ups. The restaurant’s longevity is a testament to its commitment to quality and authenticity.
The menu at GurTaj offers a mix of Indian classics and house specialties. Start with tender lamb cutlets cooked in the tandoor or the flavourful chicken tikka, marinated in aromatic spices. Move on to rich and creamy mains like the beef korma, or for the seafood lovers, enjoy the prawn Malabar curry, infused with coconut and spices, while the chicken makhni is a crowd favourite. End your meal on a sweet note with traditional Gulab jamun or mango kulfi. GurTaj Indian is a must-visit for curry enthusiasts with its combination of bold flavours and traditional techniques.
Nestled in the Adelaide Hills, Tandoori Spice brings the vibrant flavours of India to Mount Barker Road in Stirling. With its spice-coloured walls, dark wood furniture and softly glowing chandeliers, the restaurant offers a warm and inviting setting that’s ideal for enjoying bold and aromatic dishes. The menu boasts an array of Indian classics and Chef's specials that promise to delight every palate.
Kick off your meal with appetisers like prawn pakoras, crispy and spicy, served with mint chutney, or the sizzling chicken tikka straight from the tandoor oven. For mains, the goat curry, cooked with garam masala, turmeric and tomatoes, is a hearty and satisfying choice. For a shared experience, opt for the mixed platter, which includes a selection of meats, seafood and chutneys, perfect for group dining. Pair your feast with fluffy naan bread and fragrant rice and round off the experience with traditional desserts or a refreshing mango lassi. At Tandoori Spice, the vibrant flavours of India come alive in every bite.
Mr Wu Dumpling Bar – Sydney CBD, NSW
Tucked away on Elizabeth Street near Central Station, Mr Wu Dumpling Bar is a vibrant Asian dining spot known for its exceptional dumplings and authentic fare. The restaurant’s modern interior, featuring rustic wooden elements and concrete finishes, sets the stage for a dynamic dining experience filled with energy and enthusiasm.
Start your feast with spicy fried pork dumplings or the indulgent crab meat and cream cheese fried wontons. For mains, the braised pork hock in special soy sauce is a standout, serve it with sides of stir-fried mushrooms, Chinese broccoli and steamed rice. Seafood enthusiasts will love the clay pot with fried King prawns and rice vermicelli in XO sauce, a dish that perfectly balances distinct flavours and delicate textures. Whether you’re dining solo or with friends, Mr Wu Dumpling Bar offers a feast of Asian-inspired dishes that highlight the versatility of dumplings and beyond.
Dong Ting – East Melbourne, VIC
For those craving authentic Chinese cuisine, Dong Ting in East Melbourne is a go-to destination. Specialising in Hunan dishes, this restaurant on Elizabeth Street is renowned for its modern take on authentic dishes with creative presentations. The elegant setting, complete with painted screens and traditional wooden accents, provides a backdrop for memorable meals with family and friends.
The menu changes seasonally, but favourites like sizzling marinated squid tentacles and sliced basa with chili sauce and radish are delectable highlights. For heartier options, the lamb stew with seasonal vegetables or the steamed pork ribs with sticky rice are satisfying choices that showcase the depth of Hunan cuisine. Pair your meal with a glass of red wine for the ultimate dining experience. Dong Ting stands out for its commitment to authenticity and quality, making it a staple for Chinese food lovers in Melbourne.
DongSheng Restaurant – Kings Meadows, TAS
In the heart of Kings Meadows, DongSheng Restaurant redefines traditional Chinese dining with a contemporary twist. The trendy interiors, featuring neon signage and potted greenery, create a vibrant atmosphere that’s perfect for exploring the restaurant’s innovative menu.
Begin your meal with yum cha classics, such as scallop dumplings and BBQ roast pork buns, paired with a refreshing Sounds of Nature tequila cocktail. For mains, the whole abalone with braised pork is a luxurious choice, served alongside a garden salad and steamed rice. Seafood lovers can indulge in the crispy lobster with scallops, prawns, and green vegetables, cooked with noodles in XO sauce. End your meal with a decadent dessert of raspberry and white chocolate mousse, or try the unique green tea biscuits. DongSheng Restaurant takes Chinese cuisine to new heights, offering a menu that blends tradition with innovation.
