Indulge in a sweet and chocolately cocktail this weekend as we gear up for the coming Easter celebrations – or just want to appease chocolate cravings!
Here are five cocktail recipes to sip at leisure:
Elements Bar and Grill on Ramsay Street in Haberfield is the place to head for an intimate evening with your someone special, along with great food and an amazing cocktail list. On balmy Sydney days, dine alfresco and people watch or take in city lights at night; while indoors is elegant and stylish with recycled timber and cosy corners.
Mixologist Kazi Navid serves up a Boozy Chocolate cocktail that will knock your socks off with Baileys, Tequila and white chocolate liqueur – topped with sprinkled chocolate powder.
"This is a delicious dessert cocktail, full of rich tones with a little Baileys kick, perfect for indulging in chocolately flavours at the end of your meal,” he says.
For crème egg lovers this Chocolate Caramel Easter Egg cocktail recipe is a no-brainer with Baileys Caramel, crème de cacao, butterscotch schnapps, melted chocolate and a mini crème egg – why should the kids have all the Easter egg fun?
With the footy season now underway for both the NRL and AFL, there’s nothing better than a Cheeky Hot Chocolate to get you through a tough match and this cocktail won’t disappoint.
According to The Grandstand mixologists in Camperdown, alcohol is stronger when it’s hot…this divine drink is lined in the bottom of the glass with melted rich cinnamon and chocolate syrup, with the addition of maple syrup, warm milk and a shot of the good stuff – whisky!
Mexican street food and good booze are what have Hobart foodies raving over Grinners Dive Bar on Elizabeth Street in the heart of the city. Chill out with a cocktail and unwind from the hustle and bustle outside in eclectic surrounds of a cattle skull, walls covered with posters, along with live music to get the toes tapping.
For a sense of mystery and great flavours, try Grinners Chocolate Smoke cocktail – with Tequila, crème de cacao, Mezcal, chocolate bitters, lime and agave, this drink will blow away your usual Mexican cocktail.
A salted caramel splash of indulgence turns hot chocolate into HOT chocolate with this recipe from Baileys – salted caramel hot chocolate floats! Garnish this cocktail with popcorn and pretzels for an authentic touch.
Cheers to the weekend!
