There’s something quintessentially Australian about a long lunch. Whether it’s soaking in waterfront views, indulging in a paddock-to-plate feast, or sipping a well-paired wine while the hours slip by, the long lunch is a dining experience that’s as much about the vibe as it is about the food. From truffle-laced pastas to fire-kissed meats, here are five of the best venues across the country to settle in for an unforgettable extended meal.
Set against the sparkling waters of Darling Harbour, Manjits Wharf is where tradition meets reinvention in Indian cuisine. Floor-to-ceiling glass windows invite the outside in, while crisp white tablecloths and ambient lighting set the mood for an elegant, leisurely lunch. This Lime Street institution is known for taking classic Indian dishes and reinterpreting them with a contemporary twist, making it a must-visit for those seeking both comfort and culinary excitement.
Start your long lunch with a rack of succulent lamb cutlets, expertly marinated in spices and broiled in the tandoor, offering the perfect balance of smokiness and tenderness. The seafood selection is equally impressive, with Balmain bugs gently simmered in fragrant coconut milk, lifted with green chilli and curry leaf. But the standout has to be Manjits 1950s Butter Chicken—a dish that defies expectations by being half-cooked in the tandoor before finishing its journey in a creamy, tomato-based curry laced with pepper. Pair your feast with cheese and garlic naan and you’re set for an afternoon of indulgence.
Restaurant William – Bobs Farm, NSW
Tucked within the lush expanse of Murray’s Craft Brewing Co., Restaurant William is the kind of place where a long lunch can effortlessly stretch into an entire afternoon. Overlooking the verdant landscapes of Port Stephens, this eco-conscious venue champions hyper-local produce, with an ever-evolving menu dictated by the best ingredients available within a 100km radius. The relaxed, yet sophisticated setting makes it an idyllic spot to sip, snack and stay a while.
Led by Executive Chef Kumar KC, the menu is a celebration of seasonal simplicity. Expect thoughtfully crafted dishes that highlight premium Australian produce, from fresh seafood to house-made charcuterie. Whether you’re grazing on small plates with a glass of estate-grown wine or indulging in a full dining experience, Restaurant William is all about slowing down and savouring every bite. With handcrafted beers on tap and a wine tasting experience on offer, this is one long lunch that will leave you lingering well into the evening.
Black Cat Truffles by Liam Downes – Wattle Flat, VIC
For those who like their long lunches with a touch of adventure, Black Cat Truffles offers the ultimate paddock-to-plate experience. Nestled in the Goldfields region of Victoria, this unique venue invites guests to forage for their own truffles before sitting down to a menu that showcases the finest local produce, expertly handled by acclaimed chef Liam Downes. The farm-to-table ethos here is more than just a concept—it’s a way of life.
The Friday long lunch is a standout, featuring dishes like perfectly seared steak and frites, served with chimichurri and a decadent truffle mustard. For something a little more indulgent, the squid ink spaghetti with Moreton Bay bug, garlic, chilli and lemon is a luxurious take on seafood pasta that is both bold and beautifully balanced. Whether you’re dining under the open sky or within the rustic warmth of the restaurant, Black Cat Truffles delivers a long lunch experience that is as immersive as it is delicious.
Beverly Rooftop – South Yarra, VIC
For those who like their long lunches served with a side of skyline views, Beverly Rooftop in South Yarra is an unbeatable choice. Perched above the bustling Chapel Street precinct, this sleek venue seamlessly transitions from bright and breezy daytime dining to a moody, after-dark hotspot. With an ever-evolving cocktail list and a menu designed to be shared, Beverly is the kind of place where lunch can easily turn into sunset drinks.
The menu is a fire-driven affair, featuring smoky, chargrilled meats and beautifully balanced sides. The standout? A grass-fed Angus tomahawk steak, grilled to perfection and served with a rich tarragon béarnaise. Pair it with wood-roasted pumpkin, Brussels sprouts and silky parsnip mash, and you’ve got a feast fit for a king. If you’re after something lighter, the nori angel hair pasta with spanner crab, shrimp, saltbush and caviar is a refined yet playful take on seafood. With expertly crafted cocktails and a laid-back yet refined atmosphere, Beverly Rooftop is the perfect spot for a long lunch that turns into an unforgettable afternoon.
Meli Annandale – Annandale, NSW
For a long lunch that leans towards the relaxed and rustic, Meli Annandale is a neighbourhood gem worth settling into. This Sydney café takes inspiration from the Mediterranean, with an emphasis on fresh, vibrant ingredients and beautifully plated dishes. Whether you’re dining alfresco under striped umbrellas or cosying up inside with a coffee in hand, Meli exudes an effortless charm that makes you want to stay just a little bit longer.
The menu is all about comforting, well-executed classics. A must-try is the brisket roll—slow-cooked beef brisket piled high on a sesame seed roll, topped with slaw, caramelised onion and a whisky-infused sauce. Served with a side of fries and a "dunk sauce" for extra indulgence, it’s the kind of dish that demands to be eaten at a leisurely pace. If you’re after something lighter, the lemongrass chicken noodle salad delivers a fresh, zesty kick that pairs perfectly with an afternoon Spritz. Whether you’re popping in for a casual bite or making a day of it, Meli Annandale is a delightful spot for an unhurried lunch.
The beauty of a long lunch isn’t just in the food—it’s in the experience. It’s about slowing down, indulging in great conversation and truly appreciating every bite. Whether you’re dining by the harbour, foraging for truffles, or soaking up city views, these venues offer some of the best spots in Australia to kick back and enjoy an extended feast. So, clear your afternoon, grab a bottle (or two), and make your next lunch one to remember.
