Just in time for Party Season, footy finals and celebrating the warmer weather, MasterChef 2021 runner-up Pete Campbell has combined with Ezra Brooks Kentucky Straight Bourbon to deliver the Yuzu New Fashioned cocktail.
Since his television journey which put him on the way to becoming one of Australia’s best self-taught Chefs, Pete continued his culinary tuition under the watchful eye of renowned Executive Chef Peter Gilmore at Sydney restaurant Quay. He now works at Poly in Surry Hills where this former corporate executive turned tattoo artist proves you don’t have to be classically trained to perfect great cuisine.
Born in Kentucky bourbon country but at home anywhere, Ezra Brooks exists for those who appreciate quality at a fair price. Still aged in new charred American white oak barrels and bottled the old-fashioned way, this bourbon is as honest as it comes.
Whether you are looking for a confidante, wingman, or the life of the party, this whisky is unabashedly unaltered, genuine, transparent and smooth enough for any situation.
Pete’s cocktail puts a modern twist on an Old Fashioned and features yuzu and grapefruit, creating a light bourbon-based drink that is perfect paired with Spring and Summer barbeques, or just to celebrate the glorious weather!
To give this recipe a go, grab your Ezra Brooks Kentucky Straight Bourbon Whiskey now from Dan Murphy’s and BWS – RRP $63.99.
