If there’s one thing that makes life a little sweeter, it’s dessert. Whether you’re craving a classic French crêpe, a silky cheesecake, or a seasonal semifreddo, these venues deliver some of the most indulgent sweet treats around. From elegant riverside dining to cosy cafés and French patisseries, here’s where to satisfy your dessert cravings in style.
Say bonjour to romance at Roule Galette Carnegie, a charming French café nestled on Koornang Road. With exposed brick walls, an open shopfront and communal tables bathed in warm pendent lighting, this eatery captures the spirit of a Parisian bistro. Originally launched in Flinders Lane in 2007, Roule Galette has built a cult following for its signature galettes - crisp, golden-brown buckwheat pancakes that transport you straight to the streets of France.
While the savoury galettes are irresistible, the real showstoppers are the sweet crêpes. Think soft, buttery folds filled with banana, strawberries, and velvety chocolate, topped with a scoop of ice cream and a sprinkle of almonds. Whether you're after a taste of nostalgia or a romantic treat to share, this is French indulgence at its finest.
Bridgewater Restaurant + Botaniq Bar – Townsville, Qld
Elevate your dessert experience at Bridgewater Restaurant + Botaniq Bar, a waterfront dining destination that exudes coastal elegance. Located on Dibbs Street, this sleek venue boasts a modern, open-plan layout with sweeping river and city views. Upstairs, guests indulge in refined dishes, while downstairs offers a relaxed space for light bites and sunset drinks by the water.
End your meal on a high note with the decadent chocolate Basque cheesecake. Baked to perfection with a rich, caramelised exterior and a creamy, almost molten centre, this cheesecake is paired with rum-soaked muscatels and silky tonka bean ice cream. It's indulgence with a tropical North Queensland twist - pure bliss in every bite.
The Rabbit Hole Coffee Café – Biloela, Qld
For those in search of a cosy hideaway, The Rabbit Hole Coffee Café in Biloela is a must-visit. This Kariboe Street gem radiates warmth with its recycled wooden floors, lush greenery, vibrant artwork and inviting Chesterfield chairs. It’s the perfect spot to unwind over a great cup of coffee and an even better dessert.
The white chocolate pistachio cheesecake is the ultimate treat - smooth, creamy and delicately nutty, offering just the right balance of sweetness. Plus, with a focus on gluten-free and dairy-free cakes, slices and biscuits, there’s something for everyone to indulge in, no matter your dietary needs.
Atelier by Sofitel – Sydney, NSW
Atelier by Sofitel on Darling Drive is where culinary artistry meets classic French sophistication. This elegant restaurant channels the flavours of Southern France, with a menu crafted by Executive Chef Sam Moore. Think polished wood interiors, walls lined with wine racks and cane table settings - every detail oozes refined indulgence.
Dessert here is nothing short of spectacular. A must-try is the chocolate cherry tonka, a stunning combination of tonka cream, luscious chocolate sauce and confit cherries bursting with flavour. The menu changes seasonally, so expect a fresh lineup of beautifully plated creations, each one a masterpiece in taste and presentation.
At Criniti’s Parramatta, dining is all about food, family and fun. Voted Australia’s favourite Italian restaurant, this rustic and welcoming venue on Church Street serves up generous portions of classic and contemporary Italian fare, from wood-fired pizza to gourmet pasta and juicy steaks.
For a traditional Italian dessert, don’t go past the baked ricotta cheesecake. Light, creamy and dusted with icing sugar and cinnamon, this timeless favourite delivers a velvety texture and subtle sweetness that pairs perfectly with an espresso or dessert wine. It’s the kind of dessert that brings people together - simple, nostalgic and utterly delicious.
Whether you’re after a delicate French crêpe, a bold and boozy cheesecake, or an Italian classic, these venues prove that dessert is more than just a sweet ending - it’s an experience in itself. So go ahead, indulge in that extra slice. You deserve it.
