If you’re the kind of diner who loves a lavish spread, a perfectly curated feast and the simple joy of letting the experts decide what’s best, then a banquet is the way to go. Across Australia, top-tier restaurants are dishing out indulgent banquet menus that showcase the best of their cuisine—whether it’s Greek, Italian, seafood, or modern Australian fare. From riverside seafood extravaganzas to wood-fired wonders, here are five must-visit venues where you can gather your crew and feast in style.
Few places do fresh Australian seafood as effortlessly as love.fish. Perched on Barangaroo’s bustling waterfront, this sleek-yet-relaxed eatery is all about sustainable, high-quality seafood served without the fuss. With a breezy alfresco setting and a menu designed for sharing, love.fish is a go-to for long lunches, intimate dinners, or group celebrations where the ocean’s bounty takes centre stage.
For those who prefer a stress-free dining experience, the ‘Feed Me’ banquet ($69 per person) is a no-brainer. Expect a rotating selection of the kitchen’s finest dishes, from half-shell scallops with orange miso butter to char-grilled octopus with tahini. The seafood feast continues with standout plates like blue swimmer crab risotto and a knockout Black Angus sirloin with umami butter for those who fancy something meatier. No preorder necessary—just show up hungry and let the experts take care of the rest.
Massimo Restaurant & Bar – Brisbane CBD, QLD
Brisbane’s Massimo Restaurant & Bar is where Italian sophistication meets riverside indulgence. Overlooking the Story Bridge from its prime position on Eagle Street, this modern Italian gem oozes effortless style, from its blond-wood interiors to its geometric brass accents. Whether you're stopping in for a breezy afternoon aperitivo or settling in for an epic feast, Massimo’s menu is a masterclass in simple, fresh and authentic Italian flavours.
The Pronto Banquet is a curated journey through Italy’s best, starting with whipped ricotta dip with focaccia, before moving into a parade of decadent small plates like cacio e pepe croquettes and floured, flash-fried calamari with nduja cream. The indulgence ramps up with a slow-cooked lamb ragù cavatelli and a premium loin of eye fillet with beef jus, before rounding out with sides and a chef’s-choice dessert. This is Italian feasting at its finest.
Opa Bar & Mezze – Brisbane CBD, QLD
If your idea of a perfect meal involves endless mezze, riverside views and a bit of plate-smashing energy, then Opa Bar & Mezze is your spot. Bringing breezy Santorini vibes to Brisbane’s Eagle Street, this Greek dining destination is all about relaxed communal eating—think sunlit terraces, whitewashed walls and flowing ouzo.
The Greek Feast ($60 per person) delivers an unmissable spread of Hellenic classics, starting with taramasalata and pita, followed by crisp flash-fried calamari and the rich, slow-baked lamb shoulder with oregano and tzatziki. A vibrant Greek salad and golden lemon patatas complete the savoury selection, before finishing on a sweet note with bougatsa—filo pastry filled with warm custard and mastiha. Need more? Elevate your feast with grilled king prawns, saganaki, or a baby yiros for an extra flavour hit.
Yamas Greek & Drink – West End, QLD
Brisbane’s Greek food scene is thriving and Yamas Greek & Drink is leading the charge with its Thessaloniki-inspired feasts. Set on the edge of the vibrant West Village precinct, this airy, open-plan restaurant is perfect for balmy evenings filled with ouzo, laughter and endless shared plates.
Their Zeus Banquet is an epic spread of tzatziki, pita, loukaniko sausage, flash-fried calamari and mixed souvla—a meaty trifecta of chicken, pork and lamb slow-cooked on the spit. The sides, including a fresh Greek salad and lemon potatoes, complement the smoky, charred meats beautifully. If you’ve got room, finishing with their classic baklava is a must. Whether you're celebrating a milestone or just looking for a meal worth remembering, Yamas delivers a proper Greek feast.
For a fire-fueled feast with a modern Australian twist, Flaming & Co is redefining banquet dining in Brisbane’s Ascot. Here, the ironbark-fueled wood oven takes centre stage, infusing everything from premium steaks to seafood with deep, smoky flavours. Inside, earthy tones, terracotta floors and intimate table settings create the perfect backdrop for an indulgent shared meal.
The banquet menu changes seasonally, but expect signature dishes like grilled kangaroo with duck fat carrot, côte de boeuf with red wine jus and whole smoked duck—which, by the way, is considered the best in Brisbane. Sides like truffle oil fries and fresh, seasonal greens round out the experience. If dessert is on your radar, the grilled pineapple with lemongrass mousse or the Madagascan vanilla crème brûlée will leave a lasting impression.
When it comes to feasting, these restaurants deliver more than just great food—they offer an experience. Whether you’re craving fresh seafood by the water, a fire-kissed steak, or a Mediterranean spread, these banquet menus take the guesswork out of ordering and ensure you leave satisfied. So, round up your crew, book a table and prepare for a meal worth savouring.
