Brunchin’ with My Posse – 6 Venues for Bottomless Dining

This popular weekend phenom has stepped up a notch in recent years and become a rite of passage for eager brunch-goers; after all, what is better than a little hair of the dog?

Would you like eggs or waffles with your Champagne this weekend? Here are six venues to get your bottomless fix:

Discover the exquisite taste of Levantine cuisine at Inara on Kent Street in Busselton. Embark on a culinary adventure that celebrates the flavours and traditions of the Levant in crisp white surroundings of bench and intimate table settings, cane pendent globes, archways and recycled timber as you ponder the culinary mastery of Chef Daniel Johnson in menus sure to impress.

 

Join the weekend fun to feast without limits and elevate your dining experience with Bottomless Lunch; indulge in endless culinary delights, paired with free-flowing drinks that will keep you coming back for more for just $65 per person including a mezze lunch, house wine and beer.

Discover neighbourhood Spanish tapas and wine bar Una Mes on Walcott Street in Menora bringing the community together through the best food, wine and company that Perth has to offer. A rustic vibe of dark wood, ceiling beams, potted greenery and a carved door surrounded by stone awaits, ideal for sharing tapas plates and stories with family and friends.

 

Stop in on a Saturday for Bottomless Lunch for just $86 per person and enjoy patatas bravas, mushroom bombas, escalivada and Romesco, calamari, chorizo and prawn rotllets, pinxtos morunos skewers and Manchego croquettes, before flan crème caramel to finish; paired with sangria, tap beer, cava or your favourite vino for the ultimate fiesta.

Escape to the breathtaking Italian coastline at Nico restaurant on Miller Street in Cammeray. With every bite, savour the flavours that evoke a sense of vacation as you chill out in a stylish ambience of plush blue velvet banquettes, blond wood furniture and racks overflowing with wine.

 

If you are looking to celebrate in style, or simply seeking a reason to get together, take up the bottomless option as the perfect way to kick off your weekend; stop in for a delightful Saturday lunch between 12 pm-3 pm for just $89 per person and enjoy bottomless Prosecco, wine and beer plus focaccia, handmade burrata, zucchini flowers, Hokkaido scallops and gigli, with friarielli, sausage ragu and fermented chilli.

Inspired by the Mediterranean, head to Stella on Oxford Street in Bulimba to immerse yourself in the flavours of heritage where each dish is crafted with a dedication to quality and freshness. This family-owned Brisbane restaurant is light, bright and breezy with whitewashed walls, vibrant artwork and cane table settings encouraging lingering over a lazy lunch or romantic rendezvous.

 

From Friday to Sunday every week, take the bottomless option for lunch between 12 pm-3 pm and indulge in two hours of free-flowing bar and the best Mediterranean food; think plates like beef carpaccio, arancini, calamari, spaghetti with King prawns, Black Angus striploin, swordfish and cannoli to finish, washed down with Aperol Spritz, Prosecco, Pinot Grigio, Rosé or Sangiovese.

Discover an Italian-inspired dining experience nestled in the heart of Melbourne’s leafy eastern suburbs at Rowanos on Warburton Highway in Seville. Whether you are visiting for a special occasion or simply craving a comforting bowl of housemade gnocchi on your way home, Rowanos exudes a homely vibe like you are dining at an old friend’s house, joining food lovers who appreciate the simple pleasures in life.

 

Tantalise taste buds with a plate of pasta, garlic bread and bottomless wine for just $35 per person from Friday to Sunday every weekend and choose from one of five delicious pasta options; think dishes like hearty, rich and creamy penne carbonara with sautéed bacon, pancetta, Chardonnay reduction and grated pecorino Romano.

Be prepared to challenge your preconceived notions of traditional Indian cuisine at Foreign Return on Crown Street in Surry Hills. Redefining Indian food for modern times with a boldness that is balanced with a touch of playfulness, this Sydney dining destination projects a moody vibe with subdued lighting, intimate table settings and leadlight windows to set the scene for memorable meals with someone special.

 

Spice up your weekend with Bottomless Brunch on Saturday and Sunday for just $79 per person and devour a five-course feast with 90 minutes of bottomless drinks such as Aperol, Margaritas, sparkling, white and red wine. Devour dishes like za’atar chicken tikka, goat mince, onion and chutney on brioche, fried prawns and Parsi-style scrambled egg with sourdough.