There’s something undeniably satisfying about the art of izakaya dining—sharing plates of perfectly crafted Japanese delicacies while sipping on a crisp, aromatic sake. Whether it’s slow-braised pork belly, fresh sashimi, or smoky robata skewers, these venues celebrate Japan’s culinary philosophy of balance, texture and umami. From Perth to Sydney, we’ve rounded up the best spots to experience sake and small plates in style.
Tucked away in Mount Hawthorn, Ha-Lu is a hidden gem showcasing Japanese simplicity at its finest. Inspired by the ‘spring flower’ it’s named after, this refined yet welcoming space combines clean lines with warm, neutral tones, creating a setting that’s both elegant and relaxed. The restaurant embraces traditional izakaya dining, meaning dishes arrive as they’re ready, encouraging a shared and interactive experience.
Expect a masterful selection of small plates that celebrate authentic Japanese flavours. Kick off with crisp chicken karaage drizzled in yuzu pepper sauce and plum mayonnaise, or delicate pan-fried gyoza. From there, indulge in slow-cooked pork belly in a light soy jus with steamed rice, or opt for a seafood delight—grilled octopus coated in garlic panko, shallots, and plum paste. Finish on a high note with their signature black sesame tiramisu, a creamy, nutty twist on the Italian classic.
A standout in St Kilda’s buzzing dining scene, Machi blends Japanese culinary techniques with the best of Australian produce. True to its name, which means ‘small town’ or ‘community’, this neighbourhood favourite exudes a laid-back charm. Whether you’re people-watching from the alfresco tables or enjoying the intimate indoor setting with dark wood and moody lighting, Machi delivers a top-tier dining experience.
The menu takes you on a flavour journey, from classic Japanese tapas to fresh sushi and sashimi. Start with black vinegar chicken karaage or delicate pan-fried pork dumplings dipped in soy vinegar. For mains, the miso black cod is a must-try—perfectly cooked and paired with mixed vegetables, onion dressing, and a vibrant yuzu miso sauce. If you’re craving something playful, don’t skip the Machi tacos: crispy tempura nori shells filled with an explosion of fresh, vibrant ingredients.
Samurai Teppanyaki House – Hyde Park, SA
For a sake-paired dining experience with a theatrical twist, Samurai Teppanyaki House in Hyde Park is the place to be. With samurai-inspired décor and a lively open kitchen, this refined venue brings together the best of Japanese culture and contemporary dining. Known for its high-quality Kobe and Wagyu beef, this is a destination for those who appreciate fine ingredients expertly prepared before their eyes.
Indulge in an unforgettable omakase experience, where each course is thoughtfully paired with premium sake or wine. Begin with a pristine selection of salmon, kingfish, and scallop sashimi, before moving on to the signature lobster draped in a sake cream sauce with wasabi aioli. For the ultimate luxury, sink your knife into dry-aged Wagyu, served with fried rice, grilled vegetables, and a crisp, refreshing salad. The Kobe Experience Degustation lets you compare the richness of Japanese Kobe beef with two Australian Wagyu varieties, making it a must for serious carnivores.
Ippin Japanese Dining – West End, QLD
Blurring the lines between tradition and innovation, Ippin Japanese Dining in Brisbane’s West End offers an elevated take on classic Japanese flavours. Housed in the stylish West Village precinct, this sophisticated venue is renowned for its meticulously crafted dishes and immersive dining experience. Every plate tells a story of Japan’s culinary heritage, while modern techniques bring an exciting twist to the table.
The menu is a showcase of artistry, with highlights like snow crab rice croquettes and tempura Moreton Bay bug. From the raw bar, opt for tuna or beef sashimi, or dive into the signature kingfish ceviche. Charcoal grill selections are equally enticing—robata duck breast is paired with grilled leek and pickled shallots, while carnivores will love the Imperial Blossom Wagyu, complemented by turnip, marinated kelp, and seaweed purée. Can’t decide? The chef’s selection makes for a foolproof introduction to Ippin’s culinary prowess.
Elevating Parramatta’s dining scene, Oribu is a game-changer in Japanese fine dining. Perched on the rooftop of the Heritage Lounge, this moody, atmospheric venue blends food artistry with contemporary flair. A magnificent olive tree twinkling with fairy lights sets the tone, while dishes arrive with a touch of drama and precision.
Start with a sake-infused cocktail and an array of indulgent snacks—hiramasa kingfish carpaccio and popcorn prawns in a creamy spicy sauce with a zing of yuzu. For a showstopping main, the omakase share platter is a seafood lover’s dream, featuring an exquisite selection of salmon, tuna, kingfish, scallop, scampi, oysters, clams, and seafood ceviche. Alternatively, the Wagyu beef striploin is a standout, served with charred corn, crispy eggplant, and pan-fried broccolini. For something truly special, the toothfish with cured sweet miso and chipotle Brussels sprouts is an unmissable experience.
From intimate izakaya-style hideaways to showstopping teppanyaki experiences, these Japanese restaurants prove that sake and small plates are a match made in culinary heaven. Whether you’re after a relaxed evening of sharing plates or a full degustation experience, there’s no shortage of options to satisfy your craving for impeccable Japanese cuisine. Ready to dive in? Pour yourself a cup of sake and start planning your next dining adventure.
